AUDIO & VIDEO

VIDEO
La Quercia Declares Ham Independence!
Ham Independence!
Dan Delaney What's This Food: Pancetta, La Quercia
Dan Delaney What's This Food: Prosciutto, La Quercia
Dan Delaney What's This Food: Speck, La Quercia
Dan Delaney What's This Food: Guanciale, La Quercia
History of La Quercia
History of La Quercia
Sky Full of Bacon 10: Prosciutto di Iowa
or: The 3-Minute Tour
Here's Kathy on NBC in Kansas City!
a video tasting of our Prosciutto Americano at gourmet library
Salumeria Sampler
Using Sliced Cured Meats
Gastrotommy: Organic Bone In Prosciutto
or: Artisan Meats & Salumi
Iowa River Edible Communities Local Hero Award
Chicago Magazine: An instructive video by James Beard Award winning Chef Carrie Nahabedian preparing Roast Rack of Pork with Succotash and Summer Salad, including La Quercia prosciutto
Carrie Nahabedian Cooks
Des Moines Register: The prosciutto of happiness - La Quercia owners, the Eckhouses, are driven by a delicious desire!
The prosciutto of happiness!
Happy Hula Farms!
Happy Hula Farms
La Quercia owners on making delicious dry cured meats...
On making delicious dry cured meats.


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AUDIO
An audio file of an interview that ran on WNYC, the public radio station in New York City about La Quercia. Also available as a podcast on iTunes.
Sherry Borzo of blogtalkradio did this interview with Herb in June, 2008
The Restaurant Guys in New Jersey did this radio interview with Herb after we won theBon Appetit Food Artisans of the Year Award in November, 2007.
 

Complete Book of Pork author Bruce Aidells waxes enthusiastic about Tamworth Prosciutto:

 

 

A piece by award winning journalist Rick Fredrickson of Iowa Public Radio including pigs munching acorns!

 

 

A message from a happy customer in Fort Dodge, Iowa. Iowans love their prosciutto too!

 

 

A message from a happy customer in Philly: