PRESS: PRINT | MAGAZINES + NEWSPAPERS

NEW YORK TIMES 2013

2013: Prosciutto Americano

Seal of Approval 2013

Culture Mag, Winter 2013

Men's Health

Iowa, Pigs, Corn & Culture

Editor's picks

Bon Appétit: Iowa White Spread

Celebrated Living

The prosciutto of happiness!

Best new bacon of 2011

Christine Muhlke's Feature

La Quercia best words on menu

"A joy to taste"

How we got started

'Hands down winner"

Prosciutto Aplenty!

Amy Scattergood July 4 Feature

NYT 2009: Harold McGee

Jeffrey Steingarten

Coppa Piccante

Jeffrey Steingarten

Mario loves La Quercia

Feast: Rare Breed

Made 2 Italian chefs cry

great pictures

At Danny Meyer's Maialino

Prosciutto Piccante

"lusciously sweet...."

Tasting Notes & Wine pairing

"delectable"