CUTS - Collar & Loin

 

NAME
Acorn Tamworth Coppa
FLAVOR PROFILE
Deep and nutty. Creamy and silky.
BREEDING
Tamworth (heritage breed)
SPECIAL QUALITIES
These hogs spend their last three months foraging an Ozark Mountain hillside where acorns and hickory nuts make up an estimated 65-70% of their diet. Before this, they were pasture-raised on the same farm. More info.
GROWER
Russ Kremer, Osage County, Missouri
NAME OF CUT
Collar, CT Butt
INGREDIENTS
Pork, sea salt, spices
AGING TIME
3-6 Months
SIZE
1-2 lbs
FORMATS AVAILABLE
Whole piece
USER RECOMMENDATIONS
Slice thin and savor.  Great with cheese, other meats.
CHEESE PAIRING
Bandaged cheddars, aged sheepsmilk, alpine style
BEVERAGE PAIRING
Wines that are softer and not overly fruity-- merlot or the currant bouquet of a German/Austrian Pinot
Meats
bg w/ text Lardo, Lomo, and Coppa Pancetta and Guanciale Prosciutto Salami