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Coppa Americana
Deep, rich, meaty, subtle, faintly smoky, wine friendly.
Mixed, generally Tamworth or Berkshire crossed on Lancaster / Duroc / Berkshire cross
Antibiotic Free, Vegetarian Fed, Family Farmed
Heritage Acres, Iowa, Missouri
CT Butt/Top of Shoulder
Pork, Sea Salt, Pimenton de la Vera, Cocoa
1 to 2.5 lbs
Whole piece
Slice thinly for salumi platter, sandwich, pizza or chop for use in sauces for depth and richness.
Cheddar
Merlot, Meritage, Zinfandel, Syrah, Belgian style beer
"The best coppa I’ve ever had."
— Bruce Aidells, Founder Aidells Sausage,
Author, The Complete Book
of Pork.
"Crazy Good!"
— Serious Eats
"We're proud to serve La Quercia in our restaurants and stores."
— Mario Batali
"Possibly the finest Coppa I've ever tasted on either side of the Atlantic."
— Joe Bruno, chef/owner Pasta Nostra