Coppa Americana

 

La Quercia Coppa Americana
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NAME
Coppa Americana
FLAVOR PROFILE
Deep, rich, meaty, subtle, faintly smoky, wine friendly.
BREEDING
Mixed, generally Tamworth or Berkshire crossed on Lancaster / Duroc / Berkshire cross
SPECIAL QUALITIES
Antibiotic Free, Vegetarian Fed, Family Farmed
GROWER NAME OF CUT
CT Butt/Top of Shoulder
INGREDIENTS
Pork, Sea Salt, Pimenton de la Vera, Cocoa
AGING TIME
3-6 Months
SIZE
1 to 2.5 lbs
FORMATS AVAILABLE
Whole piece
USER RECOMMENDATIONS
Slice thinly for salumi platter, sandwich, pizza or chop for use in sauces for depth and richness.
CHEESE PAIRING
Meaty cheddars, sheepsmilk cheeses (young or aged)
BEVERAGE PAIRING
Merlot, Meritage, Zinfandel, Syrah, Belgian style beer
Meats
bg w/ text Lardo, Coppa, and Paleta Pancetta and Guanciale Prosciutto Salami