CUTS - Collar & Loin

 

La Quercia Coppa Americana
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NAME
Coppa Americana
FLAVOR PROFILE
Deep, rich, meaty, subtle, faintly smoky, wine friendly.
BREEDING
Mixed, generally Tamworth or Berkshire crossed on Lancaster / Duroc / Berkshire cross
SPECIAL QUALITIES
Antibiotic Free, Vegetarian Fed, Family Farmed
GROWER
Heritage Acres, Iowa, Missouri
NAME OF CUT
CT Butt/Top of Shoulder
INGREDIENTS
Pork, Sea Salt, Pimenton de la Vera, Cocoa
AGING TIME
3-6 Months
SIZE
1 to 2.5 lbs
FORMATS AVAILABLE
Whole piece
USER RECOMMENDATIONS
Slice thinly for salumi platter, sandwich, pizza or chop for use in sauces for depth and richness.
CHEESE PAIRING
Cheddar
BEVERAGE PAIRING
Merlot, Meritage, Zinfandel, Syrah, Belgian style beer
Pointer Pig |  Collar & Loin Select other cuts from our pointer pig! QUOTES
"The best coppa I’ve ever had."
— Bruce Aidells,
Founder Aidells Sausage,
Author, The Complete Book
of Pork.
"Crazy Good!"
— Serious Eats
"We're proud to serve La Quercia in our restaurants and stores."
— Mario Batali
"Possibly the finest Coppa I've ever tasted on either side of the Atlantic."
— Joe Bruno,
chef/owner Pasta Nostra