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Lomo Americano
Rich, meaty, subtle, faintly smoky, wine friendly.
Mixed, generally Tamworth or Berkshire crossed on Lancaster / Duroc / Berkshire cross
Antibiotic Free, Vegetarian Fed, Family Farmed
Heritage Acres, Iowa, Missouri
Boneless Loin
Pork, Sea Salt, Pimenton de la Vera, Cocoa
1 to 2.5 lbs
Half loin
Slice thinly for salumi platter, sandwich, pizza or chop for use in sauces for depth and richness.
Cheese pairing Manchego, Spanish style cheeses.
Lighter softer reds
Will debut with
Iron Chef Jose Garces
at his restaurant in Fall, 2011
Iron Chef Jose Garces
at his restaurant in Fall, 2011
