CUTS - Collar & Loin

 

La Quercia Lomo Americano
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NAME
Lomo Americano
FLAVOR PROFILE
Rich, meaty, subtle, lightly smoky, wine friendly
BREEDING
Mixed, generally Tamworth or Berkshire crossed on Lancaster / Duroc / Berkshire cross
SPECIAL QUALITIES
Antibiotic Free, Vegetarian Fed, Family Farmed
GROWER
Heritage Acres, Iowa, Missouri
NAME OF CUT
Boneless Loin
INGREDIENTS
Pork, Sea Salt, Pimenton de la Vera, Cocoa
AGING TIME
3-6 Months
SIZE
Whole: 1 to 2.5 lbs
Pre-sliced: 2 oz 
FORMATS AVAILABLE
Half loin or 2 oz retail pack
USER RECOMMENDATIONS
Slice thinly for salumi platter, sandwich, pizza or chop for use in sauces for depth and richness
CHEESE PAIRING
Manchego and other Spanish style cheeses
BEVERAGE PAIRING
Light reds