Cinta Prosciutto

 

La Quercia Prosciutto Americano
OTHER VIEWS La Quercia Cinta Prosciutto
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NAME
Cinta Prosciutto
FLAVOR PROFILE
Beautiful marbling and rich creamy fat, deep meaty flavor.

BREEDING
Heritage Breed Cinta -- this is the only cured meat made with pork of this breed in the US.
SPECIAL QUALITIES
Antibiotic Free, family farm raised, vegetarian fed
GROWER
Curly Oak -  a partnership between Herb Eckhouse and Ken Kehrli, a prominent heritage breed developer and producer in Northeast Iowa.
NAME OF CUT
Rear leg/Ham
INGREDIENTS
Pork, Sea Salt
AGING TIME
12-14 Months
SIZE
7-10 lbs
FORMATS AVAILABLE
Whole piece
USER RECOMMENDATIONS
The deep red color makes it a lovely addition to salumi platters and cheese plates. Or savor on its own with sparkling wine. 
Meats
bg w/ text Lardo, Coppa, and Paleta Pancetta and Guanciale Prosciutto Salami