La Quercia Prosciutto Americano
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NAME
Prosciutto Americano
FLAVOR PROFILE
Earthy, rich, deep, sweet
BREEDING
Mixed, generally Duroc or Berkshire crossed on Lancaster, Duroc
SPECIAL QUALITIES
Antibiotic Free, family farm raised, vegetarian fed
GROWER
Heritage Acres, Niman Ranch,
NAME OF CUT
Rear leg/Ham
INGREDIENTS
Pork, Sea Salt
AGING TIME
12-14 Months
SIZE
7-10 lbs
FORMATS AVAILABLE
Whole piece, sliced 1 lb or 3 oz, crumbled for cooking
USER RECOMMENDATIONS
Salumi platters, sandwiches, salads, pizza (add after baking). Any recipe that calls for prosciutto
CHEESE PAIRING
Alpine-style cheeses (Ascutney Mountain, VT), aged sheep's milk (Dante, WI), aged cheddars (Beecher's Flagship Reserve, WA)
BEVERAGE PAIRING
Lager, Hard Cider, Champagne, Lambrusco
Meats
bg w/ text Lardo, Lomo, and Coppa Pancetta and Guanciale Prosciutto Salami