CLICK IMAGES TO ENLARGE
Acorn Berkshire Prosciutto,
Limited Availability
Limited Availability
Rich, incredibly smooth, sweet
100% Berkshire or Berkshire/Chester White cross
COMING SOON: Woodland Tamworth
COMING SOON: Woodland Tamworth
Fed acorns as 60% of their diet for at least the last 3 months.
Pasture raised Berkshire from Barney Barenfusen and Suzanne Castello of B & B Farm OR organic Berkshire-cross from Jude Becker of Becker Lane Farm
Ham
Pork, Sea salt
15-30 lbs each
Bone in, foot on
Put on a ham stand, hand cut and eat. Or section and slice thinly on a slicer
"If it is possible for pig meat to be creamy, then La Quercia’s acorn edition is pork butter. Apparently, when pigs are fed an acorn diet wonderful things happen."
— Chris Remy, Co-owner, Stinky Brooklyn
"I never had anything that
good in Italy."
— Paul Bertolli, good in Italy."
founder and Curemaster,
Fra'Mani Handcrafted Foods
"Currently the greatest edible item known to man is La Quercia Acorn Berkshire Prosciutto."
— Michael Nagrant,Serious Eats
"It is good to be alive. Last night we toasted you and the pigs.
What you have done is STUNNING."
— Patrick Chamberlain, What you have done is STUNNING."
AE IV subscriber