CUTS - Ham: Prosciutto, Speck & Spallacia

 

La Quercia Acorn Berkshire Prosciutto
OTHER VIEWS La Quercia Acorn Berkshire Prosciutto La Quercia Acorn Berkshire Prosciutto  La Quercia Acorn Berkshire Prosciutto
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NAME
Acorn Berkshire Prosciutto 
Limited Availability
FLAVOR PROFILE
Rich, incredibly smooth, sweet
BREEDING
100% Berkshire or Berkshire/Chester White cross
SPECIAL QUALITIES
Fed acorns as 60% of their diet for at least the last 3 months. 
GROWER
Pasture raised Berkshire from Barney Barenfusen and Suzanne Castello of B & B Farm OR organic Berkshire-cross from Jude Becker of Becker Lane Farm
NAME OF CUT
Ham
INGREDIENTS
Pork, Sea salt
AGING TIME
24-36 Months
SIZE
15-30 lbs each
FORMATS AVAILABLE
Bone in, foot on
USER RECOMMENDATIONS
Put on a ham stand, hand cut and eat. Or section and slice thinly on a slicer
Pointer Pig | Prosciutto, Speck & Spallacia Select other cuts from our pointer pig! QUOTES
"If it is possible for pig meat to be creamy, then La Quercia’s acorn edition is pork butter. Apparently, when pigs are fed an acorn diet wonderful things happen."
— Chris Remy,
Co-owner, Stinky Brooklyn
"Currently the greatest edible item known to man is La Quercia Acorn Berkshire Prosciutto."
— Michael Nagrant,
Serious Eats
"It is good to be alive. Last night we toasted you and the pigs.
What you have done is STUNNING."
— Patrick Chamberlain,
AE IV subscriber