CUTS - Ham: Prosciutto, Speck & Spallacia

 

La Quercia Acorn Acorn Tamworth Spallacia
OTHER VIEWS La Quercia Artisan Cured MeatsLa Quercia Artisan Cured MeatsLa Quercia Artisan Cured MeatsLa Quercia Acorn Tamworth Prosciutto
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NAME
Acorn Tamworth Spallacia
limited availability 
FLAVOR PROFILE
Sweet and nutty, with a spectacular richness

BREEDING
Tamworth (heritage breed)
SPECIAL QUALITIES
These hogs spend their last four months foraging an Ozark Mountain hillside where acorns and hickory nuts make up an estimated 65-70% of their diet. Before this, they were pasture-raised on the same farm. More info.
GROWER
Russ Kremer, Osage County, Missouri
NAME OF CUT
Shoulder or "Spallacia"
INGREDIENTS
Pork, Sea Salt
AGING TIME
15-22 Months
SIZE
4-9 lbs
FORMATS AVAILABLE
Boneless or partially bone-in. 
USER RECOMMENDATIONS
Slice thin and savor with sparkling wine
BEVERAGE PAIRING
Something delicate that compliments, refreshes, and does not compete with the rich flavor of the Spallacia. A dry, crisp Prosecco, Cava, or minerally Champagne.
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