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Prosciutto Piccante
Fennel and red chili combine with rich, cured meat, umami flavors
Mixed, generally Duroc or Berkshire crossed on Lancaster
Antibiotic Free, family farm raised, vegetarian fed
Heritage Acres, Niman Ranch,
Iowa, Missouri, Illinois, Wisconsin, Nebraska
Iowa, Missouri, Illinois, Wisconsin, Nebraska
Rear leg/Ham
Pork, Sea Salt, Fennel, Red Chili
3-5 lbs
Whole piece or pre-sliced for retail (3 oz)
Salumi platter. Complementing or adding flavor to milder flavored foods
Sharp aged cow's milk (Mahon Reserva), washed-rind cow's milk (Taleggio), Comte
Lager, Spiced Ale, Hard Cider, Off-Dry White Wine
"An ultraluxe version of pepperoni."
— David Rosengarten, Food Network star,
James Beard Award winner
"Vibrant complexity...makes it excellent on a platter of hors d'oeuvres or in sandwiches."
— Florence Fabricant, NY Times
"We're proud to serve La Quercia in our restaurants and stores."
— Mario Batali