Prosciutto Piccante

 

La Quercia Prosciutto Piccante
OTHER VIEWS La Quercia Prosciutto Piccante
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NAME
Prosciutto Piccante
(Prosciutto rubbed with fennel seed & red chili)
FLAVOR PROFILE
Rich, bright, packed with umami
BREEDING
Mixed, generally Duroc or Berkshire crossed on Lancaster
SPECIAL QUALITIES
Antibiotic Free, vegetarian fed pork humanely raised by family farms in the Midwest. No nitrates or nitrites.

2 oz pre-sliced only: Made with Non-GMO Berkshire pork that has been rated Step 3 by the rigorous Global Animal Partnership (GAP) 5-Step® Animal Welfare system. 
GROWER NAME OF CUT
Rear leg/Ham
INGREDIENTS
Pork, Sea Salt, Fennel, Red Chili
AGING TIME
10-12 Months
FORMATS AVAILABLE
Half ham (3-4 lbs)
Pre-sliced 1 lb or 2 oz
USER RECOMMENDATIONS
Meat and cheese boards, sandwiches (try this one!), pizza (add after baking). Check out our recipe page for more ideas! 
CHEESE PAIRING
Sharp aged cow's milk, washed-rind, alpine style cheese. 
BEVERAGE PAIRING
Lager, Spiced Ale, Dry Hard Cider, Off-Dry White Wine
Meats
bg w/ text Lardo, Coppa, and Paleta Pancetta and Guanciale Prosciutto Salami