CUTS - Ham: Prosciutto, Speck & Spallacia

 

La Quercia Prosciutto Piccante
OTHER VIEWS La Quercia Prosciutto Piccante La Quercia Prosciutto Piccante Packaging
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NAME
Prosciutto Piccante
FLAVOR PROFILE
Fennel and red chili combine with rich, cured meat, umami flavors
BREEDING
Mixed, generally Duroc or Berkshire crossed on Lancaster
SPECIAL QUALITIES
Antibiotic Free, family farm raised, vegetarian fed
GROWER
Heritage Acres, Niman Ranch,
Iowa, Missouri, Illinois, Wisconsin, Nebraska
NAME OF CUT
Rear leg/Ham
INGREDIENTS
Pork, Sea Salt, Fennel, Red Chili
AGING TIME
9-12 Months
SIZE
3-5 lbs
FORMATS AVAILABLE
Whole piece or pre-sliced for retail (3 oz) 
USER RECOMMENDATIONS
Salumi platter. Complementing or adding flavor to milder flavored foods
CHEESE PAIRING
Sharp aged cow's milk (Mahon Reserva), washed-rind cow's milk (Taleggio), Comte
BEVERAGE PAIRING
Lager, Spiced Ale, Hard Cider, Off-Dry White Wine
Pointer Pig | Prosciutto, Speck & Spallacia Select other cuts from our pointer pig! QUOTES
"An ultraluxe version of pepperoni."
— David Rosengarten,
Food Network star,
James Beard Award winner
"Vibrant complexity...makes it excellent on a platter of hors d'oeuvres or in sandwiches."
— Florence Fabricant, NY Times
"We're proud to serve La Quercia in our restaurants and stores."
— Mario Batali