Wood Run Prosciutto

 

La Quercia Wood Run Prosciutto
Click To EnlargeCLICK IMAGES TO ENLARGE

NAME
Wood Run Prosciutto
FLAVOR PROFILE
Buttery, floral and silky 
BREEDING
Berkshire mix 
SPECIAL QUALITIES
Made with US pasture raised pork, rated Step 4 by the rigorous Global Animal Partnership (GAP) 5-Step® Animal Welfare system. 

These pigs are pasture raised outdoors on wooded ridgetops & hillsides at family farms in Missouri and Kentucky. They roam freely and engage in the activities that make for happy pigs: foraging, rooting, and wallowing.
GROWER
American Pasture Pork, Missouri
NAME OF CUT
Ham
INGREDIENTS
Pork, Sea Salt
INGREDIENTS
10-12 Months
SIZE
8-12 lbs
FORMATS AVAILABLE
Whole boneless ham (8-12 lbs) 
USER RECOMMENDATIONS
Drape over ripe fruit, enjoy on a sandwich with butter, or use in any recipe calling for prosciutto.
BEVERAGE PAIRING
Dry hard cider, dry white wine, sparkling wine.
Meats
bg w/ text Lardo, Coppa, and Paleta Pancetta and Guanciale Prosciutto Salami