Heritage Breed Cinta -- this is the only cured meat made with pork of this breed in the US.
Heritage Breed. No non-therapeutic antibiotics, family farm raised, vegetarian fed
Curly Oak - a partnership between Herb Eckhouse and Ken Kehrli, a prominent heritage breed developer and producer in Northeast Iowa.
Pork, Sea Salt, Dextrose, Spices, Celery Extract, Culture
2 lb piece
The deep red color makes it a lovely addition to any cheese or salumi platter. We sell it with the casing already removed so no peeling needed!