Cinta Salami

 

La Quercia Spicy Borsellino Salami
NAME
Cinta Salami
FLAVOR PROFILE
TBD

BREEDING
Heritage Breed Cinta -- this is the only cured meat made with pork of this breed in the US.
SPECIAL QUALITIES
Heritage Breed. No non-therapeutic antibiotics, family farm raised, vegetarian fed
GROWER
Curly Oak -  a partnership between Herb Eckhouse and Ken Kehrli, a prominent heritage breed developer and producer in Northeast Iowa.
INGREDIENTS
Pork, Sea Salt, Dextrose, Spices, Celery Extract, Culture
AGING TIME
2 Months
SIZE
2 lb piece
USER RECOMMENDATIONS
The deep red color makes it a lovely addition to any cheese or salumi platter. We sell it with the casing already removed so no peeling needed!
Meats
bg w/ text Lardo, Coppa, and Paleta Pancetta and Guanciale Prosciutto Salami