CUTS - Specialties: Guanciale & Lardo

 

La Quercia Smoky Borsellino Salami
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NAME
Smoky Borsellino Salami
FLAVOR PROFILE
Caraway, pepper, and a pleasing smokiness 
BREEDING
Mixed, generally Duroc or Berkshire crossed on Lancaster
SPECIAL QUALITIES
Antibiotic Free, humanely raised on family farms, vegetarian fed
GROWER
Heritage Acres, Niman Ranch
INGREDIENTS
Ingredients: pork, sea salt, dextrose, spices, celery extract, culture.
AGING TIME
2 Months
SIZE
6 oz piece
FORMATS AVAILABLE
Piece (6/case)
USER RECOMMENDATIONS
Delicious served alongside rye bread and pungent cheeses. 
USER RECOMMENDATIONS
Alpine-style (gruyere, compte), washed rind, aged cheddars
USER RECOMMENDATIONS
Stands up to a hoppy beer, hard cider