CUTS - Sliced

 

La Quercia Artisan Cured Meats: Sliced
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NAME
Prosciutto Americano,
Speck Americano,
Pancetta Americana,
Lomo Americano
Prosciutto Piccante 
FLAVOR PROFILE BREEDING
Mixed, generally Duroc or Berkshire crossed on Lancaster
SPECIAL QUALITIES
Antibiotic Free, family farm raised, vegetarian fed
GROWER
Niman Ranch and Heritage Acres
NAME OF CUT
Prosciutto and Speck: Ham
Pancetta: Belly
Lomo: Loin 
INGREDIENTS
Pork, Sea Salt, and (for Pancetta, Lomo, and Prosciutto Piccante) spices.
SIZE
Prosciutto, Speck, and Pancetta: 3 oz or 1 lb sliced. Typically 50 slices per lb.
Lomo: 2 oz, approx 20 slices.
FORMATS AVAILABLE
Modified Atmosphere, low impact packaging.
USER RECOMMENDATIONS
Prosciutto & Speck: Salumi platter. Any recipe that calls for prosciutto.
Pancetta: Wrapping meats or seafood for grilling, pasta or soup, sandwiches. Can be eaten with or without cooking
Lomo: Salumi platter, picnics, sandwiches.  

Pointer Pig | Sliced: Prosciutto, Speck & Pancetta Select other cuts from our pointer pig! QUOTES

Prosciutto Americano:

 

"Incredible texture, a sweet finish and a delicious taste."
— Lora Zarubin , House + Garden
"The best prosciutto!"
— Andrew Carmellini, James Beard Award winning chef, NYC Speck Americano:

 

"Subtle, but the slight
smokiness lingers."
— Jim Sikes, Chef/Owner,
Jimmy’s, Opelika, Alabama
"Fantastic."
— Fine Cooking Magazine Pancetta Americana:

 

"The only good pancetta in America!"
— Alberto Minardi,
USA Sales Director,
Principe di San Daniele
"Your pancetta is fantastic!"
— James Beard Award Winner
Ana Sortun