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Sliced:
Prosciutto Americano,
Speck Americano,
Pancetta Americana
Prosciutto Americano,
Speck Americano,
Pancetta Americana
Mixed, generally Duroc or Berkshire crossed on Lancaster
Antibiotic Free, family farm raised, vegetarian fed
Niman Ranch, Heritage Acres and Coleman Natural
Prosciutto and Speck: Ham
Pork, Sea Salt, and for the pancetta, also spices--pepper, rosemary, bay leaf.
3 ounce of 1 lb sliced. Typically 50 slices per lb.
Prosciutto and Speck sliced .7mm thick Modified Atmosphere, low impact packaging.
Prosciutto & Speck: Salumi platter. Any recipe that calls for prosciutto.
Pancetta: Wrapping meats or sea food for grilling, pasta or soup, sandwiches. Can be eaten with or without cooking
Pancetta: Wrapping meats or sea food for grilling, pasta or soup, sandwiches. Can be eaten with or without cooking
Prosciutto Americano:
"Incredible texture, a sweet finish and a delicious taste."
— Lora Zarubin , House + Garden
"The best prosciutto!"
— Andrew Carmellini, James Beard Award winning chef, NYC
Speck Americano:
"Subtle, but the slight
smokiness lingers."
— Jim Sikes, Chef/Owner,smokiness lingers."
Jimmy’s, Opelika, Alabama
"Fantastic."
— Fine Cooking Magazine
Pancetta Americana:
"The only good pancetta in America!"
— Alberto Minardi, USA Sales Director,
Principe di San Daniele
"Your pancetta is fantastic!"
— James Beard Award Winner Ana Sortun