CLICK IMAGES TO ENLARGE
Prosciutto Americano,
Speck Americano,
Pancetta Americana,
Lomo Americano
Speck Americano,
Pancetta Americana,
Lomo Americano
Mixed, generally Duroc or Berkshire crossed on Lancaster
Antibiotic Free, family farm raised, vegetarian fed
Niman Ranch and Heritage Acres
Prosciutto and Speck: Ham
Pancetta: Belly
Lomo: Loin
Pancetta: Belly
Lomo: Loin
Pork, Sea Salt, and (for Pancetta and Lomo) spices.
Prosciutto, Speck, and Pancetta: 3 oz or 1 lb sliced. Typically 50 slices per lb.
Lomo: 2 oz, approx 20 slices.
Lomo: 2 oz, approx 20 slices.
Modified Atmosphere, low impact packaging.
Prosciutto & Speck: Salumi platter. Any recipe that calls for prosciutto.
Pancetta: Wrapping meats or seafood for grilling, pasta or soup, sandwiches. Can be eaten with or without cooking
Lomo: Salumi platter, picnics, sandwiches.
Pancetta: Wrapping meats or seafood for grilling, pasta or soup, sandwiches. Can be eaten with or without cooking
Lomo: Salumi platter, picnics, sandwiches.
Prosciutto Americano:
"Incredible texture, a sweet finish and a delicious taste."
— Lora Zarubin , House + Garden
"The best prosciutto!"
— Andrew Carmellini, James Beard Award winning chef, NYC Speck Americano:
"Subtle, but the slight
smokiness lingers."
— Jim Sikes, Chef/Owner,smokiness lingers."
Jimmy’s, Opelika, Alabama
"Fantastic."
— Fine Cooking Magazine Pancetta Americana:
"The only good pancetta in America!"
— Alberto Minardi, USA Sales Director,
Principe di San Daniele
"Your pancetta is fantastic!"
— James Beard Award Winner Ana Sortun