CUTS - Specialties: Guanciale & Lardo

 

La Quercia Nduja Americana
OTHER VIEWS La Quercia Nduja Americana La Quercia Nduja Americana
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NAME
'Nduja Americana
FLAVOR PROFILE
Spicy, rich, and packed with umami
BREEDING
Mixed, generally Duroc or Berkshire crossed on Lancaster
SPECIAL QUALITIES
Antibiotic Free, family farm raised, vegetarian fed
GROWER
Heritage Acres, Niman Ranch,
Iowa, Missouri, Illinois, Wisconsin, Nebraska
NAME OF CUT
Spicy Prosciutto Spread
INGREDIENTS
Fully cured prosciutto and speck, sea salt, red chili pepper.
AGING TIME
9-12 Months
SIZE
5 oz retail packs, 12 oz bulk pack
FORMATS AVAILABLE
12 5 oz packs/cs. 8 12 oz packs/cs
USER RECOMMENDATIONS
Extremely versatile. Spice up a pasta sauce, grilled cheese, burger, pizza, crostini, or taco. Wonderful just slathered on warm bread or a cracker.
Meats
bg w/ text Lardo, Lomo, and Coppa Pancetta and Guanciale Prosciutto Salami