CUTS - Specialties: Guanciale & Lardo

 

La Quercia Nduja Americana
OTHER VIEWS La Quercia Nduja Americana
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NAME
'Nduja Americana
FLAVOR PROFILE
Spicy, rich, and packed with umami
BREEDING
Mixed, generally Duroc or Berkshire crossed on Lancaster
SPECIAL QUALITIES
Antibiotic Free, family farm raised, vegetarian fed
GROWER
Heritage Acres, Niman Ranch,
Iowa, Missouri, Illinois, Wisconsin, Nebraska
NAME OF CUT
Spicy Prosciutto Spread
INGREDIENTS
Fully cured prosciutto and speck, sea salt, red chili pepper.
AGING TIME
9-12 Months
SIZE
10 oz roll
FORMATS AVAILABLE
8 10 oz rolls/cs
USER RECOMMENDATIONS
Extremely versatile. Spice up a pasta sauce, grilled cheese, burger, pizza, crostini, or taco. Wonderful just slathered on warm bread or a cracker.
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QUOTES

"Exceptional...soft, spicy, spreadable sausage — that we can't wait to spread on everything from crisp crackers to burger buns."

 PopSugar

"Seasoned with organic domestic chile peppers and paprika, this nduja...achieves the clearest balance of spice and meat."

 Mike Sula, Chicago Reader