CUTS - Specialties: Guanciale & Lardo

 

La Quercia Iberico de Bellota Lardo
OTHER VIEWSLa Quercia Iberico de Bellota Lardo
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NAME
Iberico de Bellota Lardo
FLAVOR PROFILE
Rich, creamy, herbal
BREEDING
Iberico
SPECIAL QUALITIES
Acorn fed on the Spanish dehesa
GROWER
Fermin, Western Spain
NAME OF CUT
Backfat
INGREDIENTS
Pork fat, sea salt, clove, nutmeg, white and black pepper, rosemary, bay leaf, coriander
AGING TIME
4 Months
SIZE
1-2 lbs per piece
FORMATS AVAILABLE
Whole piece
USER RECOMMENDATIONS
On warm bread, pizza, focaccia. Add fat to pork loin, game birds, chicken, turkey.
Pointer Pig |  Specialties: Guanciale & Lardo Select other cuts from our pointer pig! QUOTES

"Decadence squared." 

Murray's Cheese website 


"Fat of the gods. This is one of those foods where it’s not 1 + 1 = 2. It’s more like 1 + 1 = 200."
Zingerman's website
"Silky, creamy, smooth and delicious."

—Aaron Eckhouse,
Prince of Prosciutto