Iberico Lardo

 

La Quercia Iberico de Bellota Lardo
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NAME
Iberico Lardo
FLAVOR PROFILE
Rich, creamy, herbal
BREEDING
Iberico
SPECIAL QUALITIES
Pasture Raised
GROWER
Fermin, Western Spain or Iberian Pastures, Georgia
NAME OF CUT
Backfat
SOURCE
Fermin, Spain or Iberian Pastures, Georgia
INGREDIENTS
Pork fat, sea salt, clove, nutmeg, white and black pepper, rosemary, bay leaf, coriander
AGING TIME
4 Months
SIZE
1-2 lbs per piece
FORMATS AVAILABLE
Whole piece
USER RECOMMENDATIONS
On warm bread, pizza, focaccia. Add fat to pork loin, game birds, chicken, turkey.
Meats
bg w/ text Lardo, Coppa, and Paleta Pancetta and Guanciale Prosciutto Salami