Wild Mushroom, Pancetta & Sage Pasta
Earthy wild mushrooms, savory pancetta, and fragrant sage come together in this comforting pasta that’s rich in flavor and wonderfully satisfying.
Earthy wild mushrooms, savory pancetta, and fragrant sage come together in this comforting pasta that’s rich in flavor and wonderfully satisfying.
Despite the simplicity of this recipe, it remains one of our favorite ways to enjoy our prosciutto. When we first started making prosciutto our son, Aaron, used to pack two of these to take to school for lunch.
Dark, dramatic, and packed with bold Italian flavor, this is a dish that looks as impressive as it tastes.
Midsummer flavors shine in this easy flatbread. Use a few well-chosen groceries to make a showstopper with very little preparation time. Mix and match with seasonal fruit and herbs: pear and sage, figs and tarragon, peaches and rosemary. Prosciutto is wonderful with almost any combination!
Golden and irresistibly crisp, this Potato Pancake with Gruyère, Pancetta, and Crème Fraîche transforms simple ingredients into something truly special.
Perfect for pizza night or entertaining guests, this delicious twist on a classic is sure to earn a spot in your regular rotation.
We will start with asking a question that has ruffled the aprons of chefs around the world: Is Pasta Carbonara one of the original four Roman pasta recipes found in a shepherd’s backpack? Or was the legend …