CUTS - Belly: Pancetta & Bacon

 

La Quercia Pancetta Americana - flat or
OTHER VIEWS La Quercia Pancetta Americana - flat or  
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NAME
Flat Pancetta 
FLAVOR PROFILE
Rustic, meaty, rich
BREEDING
50% Heritage Breed Berkshire, crossed with Duroc/Large White.
SPECIAL QUALITIES
Antibiotic free, vegetarian fed, family farm raised.  Dry cured. Eat with or without cooking.
GROWER
Belly
INGREDIENTS
Pork, Sea Salt, White and Black Pepper, Bay Leaf, Juniper berries
AGING TIME
2 Months
SIZE
1-4 lbs
FORMATS AVAILABLE
Whole piece
USER RECOMMENDATIONS
Wrapping, larding, cooking, eating
CHEESE PAIRING
Sharp cheddar
BEVERAGE PAIRING
Belgian style beer, Cabernet Sauvignon
Meats
bg w/ text Lardo, Lomo, and Coppa Pancetta and Guanciale Prosciutto Salami