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Cinta Prosciutto
Beautiful marbling and rich creamy fat, deep meaty flavor.
Heritage Breed Cinta -- this is the only cured meat made with pork of this breed in the US.
Heritage Breed. No non-therapeutic antibiotics, family farm raised, vegetarian fed
Curly Oak - a partnership between Herb Eckhouse and Ken Kehrli, a prominent heritage breed developer and producer in Northeast Iowa.
Rear leg/Ham
Pork, Sea Salt
12-14 Months
7-10 lbs
Whole piece
The deep red color makes it a lovely addition to salumi platters and cheese plates. Or savor on its own with sparkling wine.
