Prosciutto Americano

 

La Quercia Prosciutto Americano
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NAME
Prosciutto Americano
FLAVOR PROFILE
Silky, rich, deep, sweet
BREEDING
Heritage Breed Berkshire pork 
SPECIAL QUALITIES
Antibiotic Free, vegetarian fed pork humanely raised by family farms in the Midwest. No nitrates or nitrites.

2 oz pre-sliced only: Made with Non-GMO pork that has been rated Step 3 by the rigorous Global Animal Partnership (GAP) 5-Step® Animal Welfare system. 
GROWER NAME OF CUT
Rear leg/Ham
INGREDIENTS
Pork, Sea Salt
AGING TIME
10-12 Months

FORMATS AVAILABLE
Whole ham (7-10 lbs)
Pre-sliced 1 lb or 2 oz
USER RECOMMENDATIONS
Meat and cheese boards, sandwiches (try this one!), salads, pizza  (add after baking). Check out our recipe page for more ideas! 
CHEESE PAIRING
Alpine-style, aged sheep's milk, aged and bandage-wrapped cheddars 
BEVERAGE PAIRING
Lager, Dry hard Cider, Champagne, Lambrusco
Meats
bg w/ text Lardo, Coppa, and Paleta Pancetta and Guanciale Prosciutto Salami