Prosciutto Piccante

 

La Quercia Prosciutto Piccante
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NAME
Prosciutto Piccante
FLAVOR PROFILE
Fennel and red chili add a lightness to the richness and umami of the meat
BREEDING
Mixed, generally Duroc or Berkshire crossed on Lancaster
SPECIAL QUALITIES
Antibiotic Free, family farm raised, vegetarian fed
GROWER NAME OF CUT
Rear leg/Ham
INGREDIENTS
Pork, Sea Salt, Fennel, Red Chili
AGING TIME
10-12 Months
SIZE
3-5 lbs
FORMATS AVAILABLE
Whole piece or pre-sliced for retail (3 oz) 
USER RECOMMENDATIONS
Salumi platter. Complementing or adding flavor to milder flavored foods
CHEESE PAIRING
Sharp aged cow's milk (Mahon Reserva), washed-rind cow's milk (Taleggio), Comte
BEVERAGE PAIRING
Lager, Spiced Ale, Hard Cider, Off-Dry White Wine
Meats
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