Speck

 

La Quercia Speck Americano
OTHER VIEWS La Quercia Speck Americano
Click To EnlargeCLICK IMAGES TO ENLARGE

Purchase this product!
NAME
Speck Americano
(Smoked Prosciutto)
FLAVOR PROFILE
Deep and sweet with a light smokiness. 
BREEDING
Mixed, generally Duroc or Berkshire crossed on Lancaster.
SPECIAL QUALITIES
Lightly smoked over real apple wood. Antibiotic Free, vegetarian fed pork humanely raised by family farms in the Midwest. No nitrates or nitrites.

2 oz pre-sliced only: Made with Non-GMO Berkshire pork that has been rated Step 3 by the rigorous Global Animal Partnership (GAP) 5-Step® Animal Welfare system. 
GROWER NAME OF CUT
Rear leg/Ham
INGREDIENTS
Pork, Sea Salt. 
AGING TIME
10-12 Months
FORMATS AVAILABLE

Whole ham (7-10 lbs)
Pre-sliced 1 lb or 2 oz

USER RECOMMENDATIONS
Serve with fresh fruit (peaches, melon, figs). Pair with funky cheeses. Great on sandwiches, saladspizza  (add after baking). Check out our recipe page for more ideas! 
BEVERAGE PAIRING
Lager, Dry hard Cider, Scotch
Meats
bg w/ text Lardo, Coppa, and Paleta Pancetta and Guanciale Prosciutto Salami