Iberico Lardo

 

La Quercia Iberico de Bellota Lardo
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NAME
Iberico Lardo
FLAVOR PROFILE
Rich, creamy, herbal

SPECIAL QUALITIES
Made with 100% Iberico breed pork. These pigs live their entire lives at Iberian Pastures, forage on pecans and peanuts, and are pasture raised in accordance with Certified Humane™  standards, with no use of antibiotics or GMO feed. No nitrates or nitrites. 
GROWER
Iberian Pastures (Georgia) 

NAME OF CUT
Backfat
INGREDIENTS
Pork fat, sea salt, clove, nutmeg, white and black pepper, rosemary, bay leaf, coriander
AGING TIME
4 Months
SIZE
1-2 lbs per piece
FORMATS AVAILABLE
Whole piece
USER RECOMMENDATIONS
On warm bread, pizza, focaccia. Add fat to pork loin, game birds, chicken, turkey.
Meats
bg w/ text Lardo, Coppa, and Paleta Pancetta and Guanciale Prosciutto Salami