Meats / Click On a Cut:

Prosciutto is wonderful sliced thinly and paired with fresh fruit, cheese, wine/beer/cider. Add to homemade pasta
dishes or pizza, wrap around vegetables or fish before grilling. More recipe ideas here.

These cuts are all created for the kitchen. Crisp up a little pancetta for a killer PLT or for sprinkling over soup. Guanciale makes the best Pasta alla Carbonara or adds a silky texture to sauces.

Coppa and lomo add depth and variety to your charcuterie or cheese plate. Pair with aged sheeps milk cheeses, dried fruit, pickles and wine or beer. Slice lardo think and drape over hot bread for a luxurious treat!

We believe that the meat is the most important part of anything we make, and our salamis are no different.
We use subtle spicing so the sweet umami flavor or the pork comes through.