Welcome to La Quercia (La Kwair-cha). We make artisan cured meats or salumi — prosciutto, pancetta, coppa, speck, lonza, guanciale, and lardo. Seeking out the best ingredients, produced responsibly, we craft them by hand into something that expresses our appreciation for the beauty and bounty of Iowa.
LA QUERCIA NEWS:
(2/26/13) Did you catch us on the Iowa episode of Bizzare Foods with Andrew Zimmern on the Travel Channel? If not, it will rerun on Monday 3/4 at 8pm EST. We had a fantastic visit with Andrew and loved seeing Iowa get the spotlight it deserves! Check it out.