Welcome to La Quercia (La Kwair-cha). We make artisan cured meats or salumi — prosciutto, pancetta, coppa, speck, lomo, guanciale, and lardo. Seeking out the best ingredients, produced responsibly, we craft them by hand into something that expresses our appreciation for the beauty and bounty of Iowa.

Come see us at Booth 5023 at the Winter Fancy Food Show in San Francisco!

Visit and taste our Prosciutto from GAP 4 pasture raised pork.