Welcome to La Quercia (La Kwair-cha). We make artisan cured meats or salumi — prosciutto, pancetta, coppa, speck, lonza, guanciale, and lardo. Seeking out the best ingredients, produced responsibly, we craft them by hand into something that expresses our appreciation for the beauty and bounty of Iowa.


2014's batch of Acorn Tamworth Prosciutto was recently released! Read more about this special program HERE. These beautiful prosciutto legs are aged 30-36 months and can be purchased online from Zingerman's Mail Order