Welcome to La Quercia (La Kwair-cha). We make artisan cured meats or salumi — prosciutto, pancetta, coppa, speck, lonza, guanciale, and lardo. Seeking out the best ingredients, produced responsibly, we craft them by hand into something that expresses our appreciation for the beauty and bounty of Iowa.

 

LA QUERCIA NEWS:
2014's batch of Acorn Tamworth Prosciutto was recently released! Read more about this special program HERE. These beautiful prosciutto legs are aged 30-36 months and can be purchased online from Zingerman's Mail Order