Welcome to La Quercia (La Kwair-cha). We make artisan cured meats or salumi — prosciutto, pancetta, coppa, speck, lomo, guanciale, and lardo. Seeking out the best ingredients, produced responsibly, we craft them by hand into something that expresses our appreciation for the beauty and bounty of Iowa.

 

LA QUERCIA NEWS:
Join us in celebrating Ham Independence Week from June 27-July 3rd, 2015. More than 50 independent retailers from around the country will be participating in an online contest and Herb & Kathy will be travelling the east coast feeding people prosciutto. Check out www.hamindependence.com for the details.