Welcome to La Quercia (La Kwair-cha). We make artisan cured meats or salumi — prosciutto, pancetta, coppa, speck, lomo, guanciale, and lardo. Seeking out the best ingredients, produced responsibly, we craft them by hand into something that expresses our appreciation for the beauty and bounty of Iowa.


Come see us at Booth 4836 at the Fancy Food Show.  Reserve now for the La Quercia Dinner at Locanda, Monday, January 18.