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Pancetta Americana -
Flat or "tesa"
Flat or "tesa"
Rustic, meaty, rich
Generally Berkshire crossed on Lancaster / Duroc / Berkshire cross
Antibiotic free, vegetarian fed, family farm raised. Dry cured. Eat with or without cooking.
Heritage Acres--Iowa, Missouri
Belly
Pork, Sea Salt, White and Black Pepper, Bay Leaf, Juniper berries
1-4 lbs
Whole piece
Wrapping, larding, cooking, eating
Sharp cheddar
Belgian style beer, Cabernet Sauvignon
"The best pancetta I've had since my grandmother's in Italy."
— Gino Angelini,Chef at La Terza,
Los Angeles
"We're proud to serve La Quercia in our restaurants and stores."
— Mario Batali