Rustic, meaty, rich
50% Heritage Breed Berkshire, crossed with Duroc/Large White.
Antibiotic free, vegetarian fed, family farm raised. Dry cured. Eat with or without cooking.
Pork, Sea Salt, White and Black Pepper, Bay Leaf, Juniper berries
Wrapping, larding, cooking, eating
Belgian style beer, Cabernet Sauvignon