CUTS - Belly: Pancetta & Bacon

 

La Quercia Pancetta Americana - flat or
OTHER VIEWS La Quercia Pancetta Americana - flat or  
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NAME
Berkshire Cross Pancetta 
FLAVOR PROFILE
Rustic, meaty, rich
BREEDING
50% Heritage Breed Berkshire, crossed with Duroc/Large White.
SPECIAL QUALITIES
Antibiotic free, vegetarian fed, family farm raised.  Dry cured. Eat with or without cooking.
GROWER
Heritage Acres--Iowa, Missouri
NAME OF CUT
Belly
INGREDIENTS
Pork, Sea Salt, White and Black Pepper, Bay Leaf, Juniper berries
AGING TIME
2 Months
SIZE
1-4 lbs
FORMATS AVAILABLE
Whole piece
USER RECOMMENDATIONS
Wrapping, larding, cooking, eating
CHEESE PAIRING
Sharp cheddar
BEVERAGE PAIRING
Belgian style beer, Cabernet Sauvignon
Pointer Pig | Pancetta & Bacon Select other cuts from our pointer pig! QUOTES
"The best pancetta I've had since my grandmother's in Italy."
— Gino Angelini,
Chef at La Terza,
Los Angeles
"We're proud to serve La Quercia in our restaurants and stores."
— Mario Batali