Tamworth Smoked Pancetta
Sweet, smoky, meaty, genuine, straightfoward. Great aftertaste
Minimum 50% Tamworth till late 2011, then minimum 75% Tamworth. Berkshire / Lancaster / Duroc mix on other side
Tamworth "threatened" breed, GAP Level 3 (pasture assisted), antibiotic free, vegetarian fed, family farm raised. Dry cured. Exceptionally low cooking loss. Eat with or without cooking.
Russ Kremer, Glenn Backes, Mike Buscher, Bob Street in Osage County, Missouri
Pork, Sea Salt, Bay Leaf, Rosemary, Black and White Pepper
Whole piece, 2 inch chunks
Bacon that can stand the spotlight. Cook less and at lower heat. Use as other pancetta or eat "sashimi" style without cooking.
Young red wine, Stout beer, Richly flavored white wine