CUTS - Collar & Loin

 

La Quercia Coppa Piccante
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NAME
Coppa Piccante
FLAVOR PROFILE
Deep, herbal, smoky, spicy not scorching
BREEDING
Mixed, generally Tamworth or Berkshire crossed on Lancaster / Duroc / Berkshire cross
SPECIAL QUALITIES
Antibiotic Free, Vegetarian Fed, Family Farmed
GROWER
Heritage Acres, Iowa, Missouri
NAME OF CUT
CT Butt/Top of Shoulder
INGREDIENTS
Pork, Sea Salt, Pimenton de la Vera Picante, Cumin, Red Chili flakes
AGING TIME
3-6 Months
SIZE
1 - 2.5 lbs
FORMATS AVAILABLE
Whole
USER RECOMMENDATIONS
Slice thinly for salumi platter or cheese plate, wonderful pizza topping.
CHEESE PAIRING
Aged sheep's milk (Dante, Manchego),soft-ripened goat's milk (Zingerman Creamery's Lincoln Log), Comte, aged cheddars. Very versatile.
BEVERAGE PAIRING
Sauvignon Blanc, Cava, Prosecco. IPA
Pointer Pig |  Collar & Loin Select other cuts from our pointer pig! QUOTES
"Knocked my socks off."
— Steve Jenkins, Author,
The American Cheese Primer
"A well marbled hunk of pork shoulder with a brash swagger thanks to cumin and smoky Spanish paprika. Thin slices make a handsome addition to an appetizer platter, and dicings can go into a salad or provide the underpinning of a stew."
— Florence Fabricant,
New York Times