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Coppa Piccante
Deep, herbal, smoky, spicy not scorching
Mixed, generally Tamworth or Berkshire crossed on Lancaster / Duroc / Berkshire cross
Antibiotic Free, Vegetarian Fed, Family Farmed
Heritage Acres, Iowa, Missouri
CT Butt/Top of Shoulder
Pork, Sea Salt, Pimenton de la Vera Picante, Cumin, Red Chili flakes
1 - 2.5 lbs
Whole
Slice thinly for salumi platter or cheese plate, wonderful pizza topping.
Aged sheep's milk (Dante, Manchego),soft-ripened goat's milk (Zingerman Creamery's Lincoln Log), Comte, aged cheddars. Very versatile.
Sauvignon Blanc, Cava, Prosecco. IPA
"Knocked my socks off."
— Steve Jenkins, Author, The American Cheese Primer
"A well marbled hunk of pork shoulder with a brash swagger thanks to cumin and smoky Spanish paprika. Thin slices make a handsome addition to an appetizer platter, and dicings can go into a salad or provide the underpinning of a stew."
— Florence Fabricant, New York Times