Acorn Tamworth Prosciutto
Rich, strong, and nutty with sweetness that builds and predominates. Melt-in-your mouth texture.
Tamworth (heritage breed)
These hogs spend their last four months foraging an Ozark Mountain hillside where acorns and hickory nuts make up an estimated 65-70% of their diet. Before this, they were pasture-raised on the same farm. More info.
Russ Kremer, Osage County, Missouri
Pork, Sea Salt
Whole piece, bone-in and on the hoof
"The effect of a nut-heavy diet on ham’s fat is magical. It softens it, lowering its melting point to near body temperature so that when you bite into a piece it practically melts on your tongue. This is an exceptional eating experience."— Zingerman's Mail Order
"We love it!"— Paul Kahan, James Beard Award Winning Chef/Owner of Blackbird, Avec and Publican in Chicago