CUTS - Ham: Prosciutto, Speck & Spallacia

 

La Quercia Tamworth Prosciutto
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NAME
Tamworth Prosciutto
FLAVOR PROFILE
Sweet, nutty, meaty, with caramel tones
BREEDING
Minimum 50% Tamworth until late 2011, then minimum 75% Tamworth. Berkshire / Lancaster / Duroc mix on other side
SPECIAL QUALITIES
Tamworth "threatened" breed, GAP Level 3 (pasture assisted), antibiotic free, vegetarian fed, family farm raised
GROWER
Russ Kremer, Glenn Backes, Mike Buscher, Bob Street in Osage County, Missouri
NAME OF CUT
Ham
INGREDIENTS
Pork, Sea Salt
INGREDIENTS
9-12 Months
SIZE
6-10 lbs
FORMATS AVAILABLE
Whole piece boneless
USER RECOMMENDATIONS
Savor by itself, on sandwich with butter, wrap asparagus or fruit, especially figs
CHEESE PAIRING
Parmigiano, Piave Vecchio, Ascutney Mountain (Cobb Hill Creamery, VT)
BEVERAGE PAIRING
Champagne, dry Alsatian white
Pointer Pig | Prosciutto, Speck & Spallacia Select other cuts from our pointer pig! QUOTES
"Unbelievable!"
—Nancy Oakes, James Beard Award Winning Chef/Owner of Boulevard and Prospect in San Francisco
"We love it!"
—Paul Kahan, James Beard Award Winning Chef/Owner of Blackbird, Avec and Publican in Chicago
"Tamworth is some of the
best ham I've ever tasted."
— Bruce Aidells,
Founder Aidells Sausage,
Author, The Complete
Book of Pork.