La Quercia Ridgetop Prosciutto
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NAME
Ridgetop Prosciutto
FLAVOR PROFILE
Buttery, floral and silky 
BREEDING
Berkshire mix 
SPECIAL QUALITIES
The first prosciutto made with US pasture raised pork, rated Step 4 by the rigorous Global Animal Partnership (GAP) 5-Step® Animal Welfare system. 

These pigs are pasture raised outdoors on wooded ridgetops & hillsides at family farms in Missouri and Kentucky. They roam freely and engage in the activities that make for happy pigs: foraging, rooting, and wallowing.
GROWER
American Pasture Pork, Missouri
NAME OF CUT
Ham
INGREDIENTS
Pork, Sea Salt
INGREDIENTS
12-14 Months
SIZE
8-12 lbs
FORMATS AVAILABLE
3 oz pre-sliced pack -- Exclusive to Whole Foods Market
USER RECOMMENDATIONS
Savor by itself, on a sandwich with butter, or use in any recipe calling for prosciutto.
BEVERAGE PAIRING
Sparking wine, dry hard cider, dry Alsatian white wine
Meats
bg w/ text Lardo, Lomo, and Coppa Pancetta and Guanciale Prosciutto Salami