CUTS - Ham: Prosciutto, Speck & Spallacia

 

La Quercia Speck Americano
OTHER VIEWS La Quercia Speck Americano La Quercia Speck Americano
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NAME
Speck Americano 
(Smoked Prosciutto)
FLAVOR PROFILE
Earthy, rich, deep, sweet meat, with light applewood smoke aroma and flavor
BREEDING
Mixed, generally Duroc or Berkshire crossed on Lancaster
SPECIAL QUALITIES
Antibiotic Free, family farm raised, vegetarian fed
GROWER
Heritage Acres, Niman Ranch,
NAME OF CUT
Rear leg/Ham
INGREDIENTS
Pork, Sea Salt. Smoked over real applewood.
AGING TIME
9-12 Months
SIZE
7-10 lbs
FORMATS AVAILABLE
Whole piece, sliced 3 oz or 1 lb, and crumbled for cooking
USER RECOMMENDATIONS
Salumi platters, sandwiches, wrapped around fruit -- great with sweet umami flavors
BEVERAGE PAIRING
Lager, Hard Cider
Pointer Pig | Prosciutto, Speck & Spallacia Select other cuts from our pointer pig! QUOTES
"Subtle, but the slight
smokiness lingers."
— Jim Sikes, Chef/Owner,
Jimmy’s, Opelika, Alabama
"Fantastic."
— Fine Cooking Magazine
"La Quercia Speck: buttery, smooth, luscious, made in America. 'Nuff said!"
— Chef Cathy Pavlos,
Lucca Café, Irvine, CA
"Buttery."
— New York Times Magazine
"We're proud to serve La Quercia in our restaurants and stores."
— Mario Batali

"Dude, that stuff was so good, I didn't want to swallow!"

— John Blanchard, electrician working on our addition