
Speck Americano,
Smoked Prosciutto
Smoked Prosciutto
Earthy, rich, deep, sweet meat, with light applewood smoke aroma and flavor
Mixed, generally Duroc or Berkshire crossed on Lancaster
Antibiotic Free, family farm raised, vegetarian fed
Heritage Acres, Niman Ranch,
Rear leg/Ham
Pork, Sea Salt. Smoked with applewood
7-10 lbs
Whole piece, sliced 3 oz or 1 lb, crumble
Salumi platter. Great with sweeter, umami flavors
Lager, Hard Cider
"Subtle, but the slight
smokiness lingers."
— Jim Sikes, Chef/Owner,smokiness lingers."
Jimmy’s, Opelika, Alabama
"Fantastic."
— Fine Cooking Magazine"La Quercia Speck: buttery, smooth, luscious, made in America. 'Nuff said!"
— Chef Cathy Pavlos,Lucca Café, Irvine, CA
"Buttery."
— New York Times Magazine"We're proud to serve La Quercia in our restaurants and stores."
— Mario Batali"Dude, that stuff was so good, I didn't want to swallow!"
— John Blanchard, electrician working on our addition

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