La Quercia Speck Americano
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NAME
Speck Americano 
(Smoked Prosciutto)
FLAVOR PROFILE
Earthy, rich, deep, sweet meat, with light applewood smoke aroma and flavor
BREEDING
Mixed, generally Duroc or Berkshire crossed on Lancaster
SPECIAL QUALITIES
Antibiotic Free, family farm raised, vegetarian fed
GROWER
Heritage Acres, Niman Ranch,
NAME OF CUT
Rear leg/Ham
INGREDIENTS
Pork, Sea Salt. Smoked over real applewood.
AGING TIME
12-14 Months
SIZE
7-10 lb (whole peice)
1 lb bulk pre-sliced pack
3 oz pre-sliced retail pack 
FORMATS AVAILABLE
Whole piece or pre-sliced in 3 oz or 1 lb pack. 
USER RECOMMENDATIONS
Salumi platters, sandwiches, wrapped around fruit -- great with sweet umami flavors
BEVERAGE PAIRING
Lager, Hard Cider
Meats
bg w/ text Lardo, Lomo, and Coppa Pancetta and Guanciale Prosciutto Salami