Salami in the Italian-American tradition: meat forward with a hint of garlic & black pepper. Buttery texture.
Mixed, generally Duroc or Berkshire
Antibiotic Free, humanely raised on family farms, vegetarian fed
Pork, sea salt, dextrose, spices, celery extract, culture.
1 lb piece or pre-sliced
Pre-sliced 3 oz retail pack, 1 lb chub 1 lb pre-sliced
We created this salami with the kitchen in mind. Wonderful in a sandwich with all the fixings or layered on a pizza. We sell it with the casing already removed so no peeling needed!