CUTS - Specialties: Salami

 

NAME
Salami Americano
FLAVOR PROFILE
Salami in the Italian-American tradition: meat forward with a hint of garlic & black pepper. Buttery texture.
BREEDING
Mixed, generally Duroc or Berkshire crossed on Lancaster
SPECIAL QUALITIES
Antibiotic Free, humanely raised on family farms, vegetarian fed
GROWER
Heritage Acres, Niman Ranch
INGREDIENTS
Ingredients: pork, sea salt, dextrose, spices, celery extract, culture.
AGING TIME
3 Months
SIZE
3 oz pre-sliced or 1 lb piece
FORMATS AVAILABLE
Pre-sliced 3 oz retail pack (12/cs)
1 lb chub (5/case)
USER RECOMMENDATIONS
We created this salami with the kitchen in mind. Wonderful in a sandwich with all the fixings or layered on a pizza. We sell it with the casing already removed so no peeling needed!