CUTS - Specialties: Salami

 

NAME
Salami Americano
FLAVOR PROFILE
Salami in the Italian-American tradition: meat forward with a hint of garlic & black pepper. Buttery texture.
BREEDING
Mixed, generally Duroc or Berkshire 
SPECIAL QUALITIES
Antibiotic Free, humanely raised on family farms, vegetarian fed
GROWER
Heritage Acres, Raincrow Ranch
INGREDIENTS
Ingredients: pork, sea salt, dextrose, spices, celery extract, culture.
AGING TIME
3 Months
SIZE
3 oz pre-sliced or 1 lb piece
FORMATS AVAILABLE
Pre-sliced 3 oz retail pack (12/cs)
1 lb chub (5/case)
1 lb Presliced (4/case)
USER RECOMMENDATIONS
We created this salami with the kitchen in mind. Wonderful in a sandwich with all the fixings or layered on a pizza. We sell it with the casing already removed so no peeling needed!
Meats
bg w/ text Lardo, Lomo, and Coppa Pancetta and Guanciale Prosciutto Salami