Salami Americano

 

NAME
Salami Americano
FLAVOR PROFILE
Salami in the Italian-American tradition: meat forward with a hint of garlic & black pepper. Buttery texture.
BREEDING
Mixed, generally Duroc or Berkshire 
SPECIAL QUALITIES
Antibiotic Free, humanely raised on family farms, vegetarian fed
GROWER INGREDIENTS
Pork, Sea Salt, Dextrose, Spices, Celery Extract, Culture
AGING TIME
3 Months
SIZE
1 lb piece or pre-sliced
FORMATS AVAILABLE
Pre-sliced 3 oz retail pack, 1 lb chub 1 lb pre-sliced 
USER RECOMMENDATIONS
We created this salami with the kitchen in mind. Wonderful in a sandwich with all the fixings or layered on a pizza. We sell it with the casing already removed so no peeling needed!
Meats
bg w/ text Lardo, Coppa, and Paleta Pancetta and Guanciale Prosciutto Salami