CUTS - Specialties: Guanciale & Lardo

 

La Quercia Guanciale Americano
OTHER VIEWS La Quercia Guanciale Americano
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NAME
Guanciale Americano
FLAVOR PROFILE
Silky, succulent, pork roasty, simple
BREEDING
Mixed, predominantly Lancaster, Large White, Duroc
SPECIAL QUALITIES
Antibiotic Free, Vegetarian fed
GROWER
Coleman Natural Meats, Iowa
NAME OF CUT
Jowl
INGREDIENTS
Pork, Sea Salt, Rosemary, Black and White Pepper
AGING TIME
2 Months
SIZE
1-2 lbs
FORMATS AVAILABLE
Whole piece, skin partially removed.
USER RECOMMENDATIONS
Great for cooking anything that you want to turn out smooth and silky.
Meats
bg w/ text Lardo, Lomo, and Coppa Pancetta and Guanciale Prosciutto Salami