Tamworth Bacon|Coppa Piccante |Iowa White Spread|
Guanciale Americano|Iberico de Bellota Lardo|Acorn Edition Spallacia (Shoulder)
Minimum Meat Order is $50.
Humanely raised, antibiotic–free pork. Clean and sweet, with a floral minerality. Available by the whole piece or presliced.
Not available at this time.
Fully aged Prosciutto Americano rubbed with freshly ground fennel and red pepper. Vibrant but delicate.
Fully aged Prosciutto Americano, lightly smoked over applewood. Deep, sweet, and subtly smoky. Available by the whole piece or pre-sliced.
Certified organic pork from Becker Lane Organic Farm. Sweet and nutty with a lingering umami finish. Offered bone in, untrimmed.
Not available at this time.
100% Berkshire pork. Silky and tender with a beautiful deep rose color and a rich meaty flavor.
Not available at this time.
Pasture raised pork from the Missouri Ozarks. Heritage Tamworth breed. Nutty and complex with a caramel finish.
Pasture raised, acorn fed, 100% Berkshire. Incredibly smooth and sweet. Aged 2 years. Offered bone in, untrimmed as in photo.
Pork belly, cured in the rustic tesa style. Seasoned with rosemary, peppercorns, and bay.
Pasture raised pork from the Missouri Ozarks. Heritage Tamworth breed. Smoked over apple wood.
Not available at this time.
Dry cured pork belly, seasoned with rosemary, peppercorns, and bay. Rich and understated. Available whole piece, pre-sliced, or diced.
Not available at this time.
Dry cured shoulder cut. Deep, musky, and robust. Rubbed with smoked Pimenton de la Vera and unsweetened cocoa.
Dry cured shoulder cut. Deep savory flavor with a subdued spiciness, not overwhelming heat. Rubbed with Pimenton de la Vera Picante, cumin, and red chili.
100% Berkshire dry cured pork loin rubbed with fennel, rosemary, red chili, and a bit of black pepper. Tender, buttery and delicate.
Dry cured pork loin rubbed with smoked Pimenton de la Vera and unsweetened cocoa.
Cured pork jowl. Imbues any dish with a unique smooth silky quality. Spiced with a traditional rosemary blend containing no garlic.
Beautiful cured backfat from acorn-fed Iberico de Bellota pigs raised by Fermin of La Alberca, Spain. Incredibly silky and succulent.
Cured prosciutto fat, lightly spiced and ground to the consistency of butter. Spread on warm bread, or substitute for butter in biscuit or tart dough.
Get 12 months of beautiful acorn fed, purebred Berkshire pork, starting with the tenderloin and sausage, followed by the cured guanciale, pancetta, lardo, lonza and finishing with 1 year old spallacia. The traditional journey.
Pasture raised, acorn fed, 100% Berkshire. Aged 12 months. Incredibly smooth and sweet. Trimmed and boned out into an exquisite piece of deliciousness.
SHIPPING: Our default shipping option is now FedEx 2nd Day. If you need overnight shipping, you will have a chance to purchase it during checkout. Thank you for your understanding!